Douglasville Friday's® Main Menu Appetizers Friday’s® Three-For-All Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu Cheese dressing. Jack Daniel’s® Sampler Our mouthwatering Jack Daniel’s® sauce gives unforgettable flavor to three of our most popular treats: crispy golden-fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs. Parmesan-Crusted Sicilian Quesadillas Our flour tortilla is packed with sautéed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. We coat it with Parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze. Friday’s® Tostado Nachos Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños. Sesame Jack Chicken Strips Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel’s® sauce. Friday’s Wings® In boneless or traditional styles. Buffalo Wings – tossed in spicy Buffalo sauce Zen Chicken Pot Stickers We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. Pot Stickers Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. Loaded Potato Skins Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available. Fried Mozzarella Hot and gooey inside. Crisp and golden outside. Served with marinara sauce Fried Mac & Cheese Irresistible, creamy cheeses and elbow noodles golden-fried to perfection. Crispy Green Bean Fries These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip—cool, creamy and just a touch spicy. Tuscan Spinach Dip We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. We bring the dip hot to your table, with Friday’s® red and white corn tortilla chips. Jack Daniel’s® Grill Jack Daniel’s Grill entrees are served with our original or new spicy sauce. A savory blend of smokey maple and bold chipotle flavors. It’s a spicy twist on a classic favorite. Jack Daniel’s® Ribs & Shrimp Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries. Jack Daniel’s® Chicken & Shrimp A Juicy fire-grilled chicken breast drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction. Jack Daniel’s® Glazed Ribs This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and served with crispy fries. Jack Daniel’s® New York Strip & Shrimp* A generous 12-oz. strip steak and crispy Cajun-spiced shrimp served with mashed potatoes. Jack Daniel’s® Chicken Two juicy chicken breasts served with vegetables and mashed potatoes. Jack Daniel’s Flat Iron Aged and hand-cut especially for Friday’s®, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order. Then glazed and served with our Jack Daniel’s® sauce and creamy mashed potatoes. Steakhouse Selects USDA beef, grain-fed cattle, aged especially for Friday’s®. New York Strip* To your order, we expertly season and fire-grill 12-oz. of USDA Choice beef and serve it up on an old-fashioned cast-iron steakhouse platter to keep it hot and tasty to your last bite. Flat Iron* An unbelievably tender flavorful 8-oz. steak, hand-cut especially for Friday’s®. Classic Sirloin* Sirloin is justifiably America’s favorite steak. A generous 10-oz. cut, expertly seasoned and fire-grilled just the way you like it. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces: Butter Sauces Wild Mushroom Roasted Pepper Lively Burgundy Argentinean Rub Savory Sides Broccoli Onion Rings Mashed Potatoes Cheddar Mashed Potatoes Red Potato Wedges Ribs & More *NEW*Petite Sirloin***Right Portion Right Price** A tender and flavorful 6-oz. cut of America’s favorite steak served with a side of creamy white cheddar jalapeno macaroni and cheese. *NEW*Pepper-Crusted Pork Chop***Right Portion Right Price** Our bone-in pork chop is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes. Jack Daniel’s® Ribs & Shrimp Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries. Jack Daniel’s® Glazed Ribs This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and served with crispy fries. Baby Back Ribs This full rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce and serve with our crispy fries. Sizzling Fajitas* Served on a full skillet of roasted onions and red & green peppers with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar cheese. Steak Fajitas* – Marinated, fire-grilled skirt steak. Chicken Fajitas* – Chipotle-grilled chicken breast. Seafood Friday’s® Shrimp A dozen, tail-on, battered and butterflied shrimp, deep-fried until they’re golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce. Shrimp Key West**Right Portion Right Price** Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor! Fish & Chips Served with fries and tartar sauce. *NEW*Al’s Fish Tacos Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa. *NEW*Honey Pecan Salmon We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures. Sliders Get two of the same style Sliders with your choice of one side dish. Chose your side: Friday’s® Fries, Sweet Potato Fries, Onion Rings, Mixed Greens Salad with Italian Vinaigrette. *NEW*Tennessee BBQ Sliders Covered with shredded Cheddar cheese, crispy bacon and our new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel’s World Championship Invitational BarbequeTM. Cheeseburger Sliders Covered with melted American cheese and warm caramelized onions. Chimichurri Burger Sliders Topped with savory garlic, herb sauce and Provolone cheese. Ahi Tuna Ciabatta Burgers Served with lettuce, tomato, green onions and Anaheim Chile sauce. *NEW*Chicken Parmesan Sliders Breaded chicken on ciabatta bread topped with Provolone cheese and Marinara sauce. Served with a side of Marinara sauce. Burgers Customize your burger by substituting a 100% turkey patty for just a $1 more. Cheesy Bacon Cheeseburger* Our juicy, fire-grilled beef patty topped with two kinds of cheese-mild American and gooey, golden-fried Provolone. We add crisp bacon, stack ‘em all on a toasted bun with the classic fixings and served with fries. Bacon Cheeseburger* Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. Jack Daniel’s® Burger* Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and smoky Provolone cheese on a toasted bun. Served with a side of Jack Daniel’s® sauce and golden brown fries. Friday’s® Cheeseburger* Chargrilled with two slices of melted American cheese. California Turkey Burger We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries. Burger Extras: All burgers come with fries. Enjoy any burger with a cup of soup, House Salad or Caesar Salad for an additional charge. Sandwiches Jack Daniel’s® Pulled Pork Slow-cooked pork tossed with our signature barbecue sauce and basted with our smoky-sweet Jack Daniel’s® sauce. Piled on a toasted bun with crispy frizzled onions, served with fries. *NEW*All-American Chicken Sandwich Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green Chile sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served with beer-battered onion rings. *NEW*Chipotle Grilled Steak Sandwich Tender Cajun-rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served with crispy onion rings. *NEW*Fiery Chicken Popper Sandwich We’ve turned your favorite Jalapeno Poppers™ into a sandwich by taking a crispy chicken breast, smothering it with cream cheese & jalapeno habanero jelly and topping it with spicy jalapenos. Served with mayo on toasted ciabatta bread, golden brown fries and a Jalapeno Popper™. *NEW*California Club Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries. Tuscan Portobello Melt Sliced fire-grilled portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. Pasta Bruschetta Chicken Pasta We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese. *NEW*Caprese Lasagna A fresh, chilled pasta salad of curly lasagna noodles tossed with tomatoes, Mozzarella, basil and a tangy Herbed Vinaigrette served on a bed of warm, crispy breaded eggplant. Cedar-Seared Salmon Pasta** Right Portion Right Price** Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce. Cajun Shrimp & Chicken Pasta Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp—sautéed with red bell peppers in our special Cajun butter—finished with Parmesan shavings. *NEW*Roasted Red Pepper Sausage & Chicken Penne Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese. Chicken Sizzling Chicken & Shrimp Sautéed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions & peppers and our creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses. Dragonfire Chicken**RightPortion RightPrice** A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime dressing. *NEW* Peruvian Herb-Roasted Chicken *NEW*Parmesan Crusted Chicken**Right Portion Right Price** A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad. Chicken Fingers Served with Honey Mustard dressing and fries. Sizzling Chicken & Cheese A sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our creamy mashed potatoes. Salads *NEW*Chicken Tostada Salad Shredded Romaine lettuce, corn salsa and mixed cheese tossed with avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed chicken breast, pineapple pico de gallo and crispy corn tortilla chips. *NEW*Strawberry Fields Salad with Chicken**Right Portion Right Price** A sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved parmesan cheese. Pecan-Crusted Chicken Salad A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese. Bistro Sirloin Salad***Right Portion Right Price** Sautéed slices of USDA Choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy House Vinaigrette dressing. Cobb Salad Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing. Chicken Caesar Salad We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sautéed chicken breast, Parmesan cheese and garlic-butter croutons. Sautéed Shrimp Caesar Salad Sirloin Caesar Salad Cedar-Seared Salmon Caesar Salad Salad Dressings Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Ranch, Low Fat Cilantro Lime, House Vinaigrette Better For You Zen Chicken Pot Stickers**Low Fat** We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. Sizzling Chicken & Broccoli**Low Carb** A sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with a side of broccoli. NET CARBS : 17 Dragonfire Chicken**Low Fat** A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime dressing. Shrimp Key West**Low Carb** Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor! NET CARBS : 12 All of our low fat items have approx. 10g fat and 500 calories All of our selections are made to order and therefore fat and calorie count may vary from the stated amounts. Right Portion Right Price Menu Amazing entrées with just the right amount of food and flavor, so you can enjoy them any day. *NEW*Petite Sirloin***Right Portion Right Price** A tender and flavorful 6-oz. cut of America’s favorite steak served with a side of creamy white cheddar jalapeno macaroni and cheese. *NEW*Pepper-Crusted Pork Chop***Right Portion Right Price** Our bone-in pork chop is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes. *NEW*Roasted Red Pepper Sausage & Chicken Penne Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese. *NEW*Strawberry Fields Salad with Chicken**Right Portion Right Price** A sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved parmesan cheese. Cedar-Seared Salmon Pasta Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce. Dragonfire Chicken A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime dressing. Shrimp Key West Two skewers of plump shrimp are dusted with Cajun spices, then firegrilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that’s big on flavor! NET CARBS : 12 Half-Rack Baby Back Ribs A half-rack of tender baby back pork ribs, fire-grilled and glazed with our tangy barbecue sauce. Served with onion strings, fries and a side of barbecue sauce. Bistro Sirloin Salad* Sautéed slices of USDA Choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juicy grape tomatoes and our tangy House Vinaigrette dressing. *NEW*Parmesan Crusted Chicken A sautéed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad. Friday’s® Lunch Sliders Get two of the same style Sliders with your choice of one side dish. Chose your side: Friday’s® Fries, Sweet Potato Fries, Onion Rings, Mixed Greens Salad with Italian Vinaigrette. *NEW*Tennessee BBQ Sliders Covered with shredded Cheddar cheese, crispy bacon and our new Tennessee BBQ sauce from the Grand Champion of the Jack Daniel’s World Championship Invitational BarbequeTM. Cheeseburger Sliders Covered with melted American cheese and warm caramelized onions. Chimichurri Burger Sliders Topped with savory garlic, herb sauce and Provolone cheese. Ahi Tuna Ciabatta Burgers Served with lettuce, tomato, green onions and Anaheim Chile sauce. *NEW*Chicken Parmesan Sliders Breaded chicken on ciabatta bread topped with Provolone cheese and Marinara sauce. Served with a side of Marinara sauce. Salads Pecan-Crusted Chicken Salad A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese. *NEW*Strawberry Fields Salad with Chicken**Right Portion Right Price** A sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved parmesan cheese. Burgers Bacon Cheeseburger* Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. Jack Daniel’s® Burger* Expertly seasoned and fire-grilled to order, our juicy 7-oz. burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and smoky Provolone cheese on a toasted bun. Served with a side of Jack Daniel’s® sauce and golden brown fries. Lunch Combos • Soup & Side Salad • Half of a California Club Sandwich & Side Salad • Half of a California Club Sandwich & Side Soup Classic Favorites Chicken Fingers Served with Honey Mustard dressing and fries. Sandwiches & Soups *NEW*Fiery Chicken Popper Sandwich We’ve turned your favorite Jalapeno Poppers™ into a sandwich by taking a crispy chicken breast, smothering it with cream cheese & jalapeno habanero jelly and topping it with spicy jalapenos. Served with mayo on toasted ciabatta bread, golden brown fries and a Jalapeno Popper™. Chicken Fingers Served with Honey Mustard dressing and fries. *NEW*Roasted Red Pepper Sausage & Chicken Penne Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with shavings of Parmesan cheese. *NEW*All-American Chicken Sandwich Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green Chile sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served with beer-battered onion rings. *NEW*California Club Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. Served with fries. French Onion Soup Bowl Broccoli Cheese Soup Bowl Soup of the Day Bowl Desserts If it helps you feel less guilty, think of it as an extension of your entrée. Oreo® Chocolate Cake A rich chocolate cake with layers of creamy Oreo® cookies and crème filling topped with crumbled Oreo® cookies. Chocolate Angel Swirl Cake**Low Fat** Angel food cake swirled with chocolate mousse and served with fresh pineapple and strawberries. Drizzled with fudge sauce. Vanilla Bean Cheesecake Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham-cracker crust. Served with a fresh strawberry. Brownie Obsession™ A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans. *NEW*Mini Desserts Rocky Road • Chocolate Raspberry • Peanut Butter Cup • Orange Cream *NEW*Chocolate Peanut Butter Pie Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese’s® Peanut Butter Cup.